Monday, February 14, 2011

Around the World Cooking Club

This month the cooking club focused on Chinese food in celebration of the Chinese New Year. We had so much fun making the wontons that we plan to make them at home again sometime soon. In addition to the fried wontons, we had rice, chicken, sweet and sour sauce and fortune cookies (which turned out more like sweet pancakes, not a recipe we would make again!). As always the kids had a really great time!

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