Thursday, July 12, 2007

GERMAN PIZZA ROLLS (recipe from Sandra)

I made these tonight for dinner and they were a huge hit. Grant LOVED them!

8 oz Ham
8 oz hard salami
1 can sliced mushrooms (I omitted these)
8 oz (2 cups) shredded cheese (I used cheddar)
heavy whipping cream (pint container)
salt, pepper, oregano and paprika (I omitted salt, since I find ham salty)
6 - 10 Kaiser rolls

cut everything (but rolls) into small pieces (I used kitchen scissors) and mix everything up in a bowl. Cut Kaiserrolls (like for a sandwich) and put the mixer on it. Preheat the oven to 350F and leave the rolls in there for about 15 min till cheese is golden.


I made this to go with the pizza rolls. Everyone ate it and Emily LOVED it!

12 ozs. fresh spinach leaves
1 qt. fresh strawberries (sliced)
2 tsp. sesame seeds (or seed/nuts of choice, I used sunflower seeds)
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup distilled white vinegar
1 1/2 tsp. grated onion (I omitted this as Luke seems to react to onion)
1/4 tsp. worcestershire sauce
1/4 tsp. paprika

Wash and drain spinach, then squeeze dry between layers of paper towels, tear into bite-size pieces (or not)
Toss together spinach, strawberries, and sesame seeds (or seed/nut of choice) in a large bowl; set aside.
In a separate bowl, beat together oil, sugar, vinegar, onion, worcestershire sauce, and paprika.
Pour prepared dressing over salad and toss to coat.
Serve immediately.

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