Friday, July 13, 2007

Vicki's Gourmet Potatoes Recipe #37465 (shared by Brooke)
8-10 servings
1 hour 20 min prep

6-8 large potatoes, peeled and diced
1 teaspoon salt
1/8 teaspoon garlic salt
1 teaspoon grated onions
2 tablespoons butter or margarine
8 ounces cream cheese, softened
1 (8 ounce) container sour cream
1 cup grated cheese (optional)

Cook potatoes in salted water until tender. (About 10 minutes from time water gently boils) Drain.

Combine potatoes with salts, onion, butter, cream cheese, and sour cream. Whip until mixture is smooth and fluffy.

Place in buttered 2-qt. casserole.

Top with grated cheese if desired. (May be covered and refrigerated overnight or frozen at this point, if desired) Bake at 350 for 30 minutes or until golden brown.

Variations: You can add cheese, diced ham, bacon bits, etc if you like .

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